Twinlow Peanut Butter Cookies

Twinlow Peanut Butter Cookies

This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Line several baking sheets with parchment paper.
  3. Step 3

    Whisk together flour, baking soda, and salt in a bowl.
  4. Step 4

    In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.
  5. Step 5

    Beat in eggs.
  6. Step 6

    Stir the the flour mixture into the peanut butter mixture to make a smooth dough.
  7. Step 7

    Place white sugar into a shallow bowl.
  8. Step 8

    Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.
  9. Step 9

    Place cookies onto the prepared baking sheets at least 1 inch apart.
  10. Step 10

    Press each cookie down flat with a fork, making a cross-cross pattern.
  11. Step 11

    Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.