Favorite Plum Pie
I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 3cups pitted plums
- 1cup white sugar
- ¼cup cornstarch
- 1teaspoon lemon juice
- ½teaspoon vanilla extract
- ¼teaspoon almond extract
- 1prepared pie crust
Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).Step 2
Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell.Step 3
Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.