Favorite Plum Pie

I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have.

Ingredients

• 3 cups pitted plums
• 1 cup white sugar
• 0.25 cup cornstarch
• 1 teaspoon lemon juice
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon almond extract
• 1 prepared pie crust

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell.
3. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.