Vanilla crescents
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- Preparation:
- Total:
- Serves: 50 persons
Ingredients
- 200 gwhite flour
- 1 pinchsalt
- 175 gbutter
- 80 gshelled ground almonds
- ½ tspbourbon vanilla powder
- 60 gfinest sugar
- 1 tbspwater
- 50 gicing sugar
- ½ tspbourbon vanilla powder
Instructions
Step 1
Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Mix in the almonds, vanilla and sugar, add the water, mix quickly to create a dough (do not knead), cover and chill for approx. 2 hrs.Step 2
On a lightly floured surface, shape the dough into rolls the width of your finger, cut into pieces approx. 2 cm long. Roll up the pieces of dough, shape into crescents, transfer to two baking trays lined with baking paper.Step 3
Approx. 15 mins. in the centre of an oven preheated to 180°C. Mix the icing sugar and vanilla in a shallow dish. Allow the crescents to cool slightly on the tray, turn carefully in the vanilla icing sugar, leave to cool on a rack.