Vanilla crescents

Vanilla crescents

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  • Preparation:
  • Total:
  • Serves: 50 persons



  1. Step 1

    Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Mix in the almonds, vanilla and sugar, add the water, mix quickly to create a dough (do not knead), cover and chill for approx. 2 hrs.
  2. Step 2

    On a lightly floured surface, shape the dough into rolls the width of your finger, cut into pieces approx. 2 cm long. Roll up the pieces of dough, shape into crescents, transfer to two baking trays lined with baking paper.
  3. Step 3

    Approx. 15 mins. in the centre of an oven preheated to 180°C. Mix the icing sugar and vanilla in a shallow dish. Allow the crescents to cool slightly on the tray, turn carefully in the vanilla icing sugar, leave to cool on a rack.