Hot Stone Cooking - Der Heisser Stein - Grilling Stone
Tired of fondue and Raclette parties? A grilling stone is a low-fat way to cook at the table. Here are recipes and sauces for the grilling stone.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 8to 12 oz. or more of suitable meat for grilling, fish or shrimp per person
- Parboiled , sliced vegetables such as potatoes, sweet potatoes , corn, carrots, squash
- Raw, sliced vegetables such as bell peppers, mushrooms, snow peas , tomatoes, fennel, zucchini
- Sliced fruit such as pineapple, green apple, peaches
- Salt and pepper to taste
- Various sauces (see below)