Turkey Garbanzo Rice

Rice, beans and fideo were always a staple in my childhood home. My mother created endless combinations of unique meals for our entire family every day. I try to instill that family tradition in my son and create a variety of different meals with classic and new ingredients I find during my weekly grocery shopping trips.

Ingredients

• 1 tablespoon grapeseed oil
• 1 pound boneless, skinless turkey breast, chopped into bite-size pieces
• salt and pepper to taste
• 2 tablespoons lime juice
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
• 0.6666666666666666 cup canned garbanzo beans, drained
• 0.6666666666666666 cup chopped tomato
• 1 avocado - peeled, pitted, chopped
• 2 tablespoons finely chopped fresh parsley

Steps

1. Season turkey with salt and pepper. Heat oil in a large, non-stick skillet over medium-high heat and cook turkey, turning the pieces carefully to cook evenly. Add lime juice, stir and set aside.
2. Prepare Knorr® Fiesta Sides™ Yellow Rice according to package instructions.
3. Stir in turkey, garbanzo beans and tomato and cover. Cook for 1 minute. Add avocado and parsley, remove from heat and serve. Enjoy!