Grandma's Meat and Tater Hotdish

Grandma's Meat and Tater Hotdish

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C).
  2. Step 2

    Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
  3. Step 3

    Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
  4. Step 4

    Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
  5. Step 5

    Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.