Chocolate and Marzipan Cookies

Chocolate and Marzipan Cookies

Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Step 2

    Mix flour, cocoa powder, baking soda, and salt together in a bowl.
  3. Step 3

    Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
  4. Step 4

    Drop spoonfuls of the dough on the lined baking sheets.
  5. Step 5

    Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.