Chocolate and Marzipan Cookies
Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!
- Serves: 24 persons
- 1⅓ cups all-purpose flour
- ½cup unsweetened cocoa powder
- 1teaspoon baking soda
- 1teaspoon salt
- ½cup white sugar
- 1½ tablespoons white sugar
- ½cup butter
- 1teaspoon vegetable oil
- 1teaspoon milk
- 2(1.55 ounce) bars milk chocolate bars, chopped
- 2ounces marzipan, cut into small squares
Step 1Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2Mix flour, cocoa powder, baking soda, and salt together in a bowl.
Step 3Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
Step 4Drop spoonfuls of the dough on the lined baking sheets.
Step 5Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.