Conh Chowdah (Corn Chowder)

Conh Chowdah (Corn Chowder)

A wonderful, filling chowdah!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Remove corn kernels from the ears of corn.
  2. Step 2

    Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
  3. Step 3

    Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.