Conh Chowdah (Corn Chowder)

A wonderful, filling chowdah!

Ingredients

• 1 white onion, chopped
• 4 slices bacon, diced
• 6 ears fresh corn
• 2 quarts heavy whipping cream
• salt to taste
• ground black pepper to taste

Steps

1. Remove corn kernels from the ears of corn.
2. Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
3. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.