Gluten-Free Cheese Sauce

Gluten-Free Cheese Sauce

This gluten-free cheese sauce is very easy to make and a delicious way to enhance steamed vegetables or gluten-free pasta dishes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Melt butter in a heavy saucepan over medium-low heat.
  3. Step 3

    Whisk in amaranth flour and stir until bubbly paste forms. Cook for 2 minutes. Be cautious not to let mixture brown.
  4. Step 4

    Add milk or dairy-free substitute and whisk until sauce is smooth and thick. Bring just to a slow boil, then remove from heat.
  5. Step 5

    Add grated cheeses and gluten-free seasonings and stir until cheeses melt and sauce is smooth and creamy.
  6. Step 6

    Serve warm on fresh steamed vegetables or gluten-free pasta .