Tiroler Gröstel (South Tyrolean Hash)
Learn how to make Tiroler Groestl ((South Tyrolean Hash) with beef and potatoes. This dish is comfort food!
- Serves: 4 persons
- 1 ½pounds potatoes
- 1large onion
- ½to 3/4 pounds cooked beef
- 2tablespoons oil
- 2tablespoons butter (or as needed)
- Salt to taste
- Black pepper to taste
- 1tablespoon chopped parsley
- Pinch dried marjoram
- 1 to 2 pinches caraway seeds
Step 1Cook, peel, and cool or refrigerate the potatoes. These can be leftovers or be cooked on purpose, earlier in the day or the day before using. Cut the potato into 1/4-inch-thick slices.
Step 2Slice the cooked beef, then cut into 1/2-inch squares (or so).
Step 3Chop onion finely.
Step 4Heat 1 tablespoon oil in a large pan and brown the onion. Remove from pan.
Step 5Heat 1 tablespoon oil and 1 tablespoon butter in the pan and add the potatoes. Brown one side without stirring, then flip, add the beef and onions to the pan and season with salt, ground black pepper, a pinch of dried marjoram, and a pinch or two of caraway seeds.
Step 6Continue browning until heated through and crispy (cook's choice of when they are done), stirring or flipping as needed. Add oil or butter as necessary.
Step 7In another pan fry 4 eggs in butter.
Step 8Serve hash with fried egg on top, sprinkled with parsley. Good side choices are cooked cabbage ( Warmer Krautsalat ) or a green salad . Note: You may also add chopped bacon to the onions while they are frying for a bolder taste. Try Bratkartoffeln , a similar recipe using potatoes and bacon.