Vegan Garden Tacos

Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.

Ingredients

• 1 ½ teaspoons coconut oil
• 0.5 zucchini, chopped
• 0.25 tomato, chopped
• 0.25 small onion, chopped
• 1 tablespoon canned chopped green chiles
• 1 cup fresh spinach
• 2 teaspoons ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
• 3 (6 inch) yellow corn tortillas

Steps

1. Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning; stir to combine.
2. Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.