Joni's Leftover Turkey Salad

Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!

Ingredients

• 2 cups cooked turkey meat, chopped
• 0.5 cup mayonnaise, or to taste
• 1 teaspoon sweet pickle relish
• 1 teaspoon Dijon mustard
• 1 teaspoon white sugar
• 0.25 cup slivered almonds
• 0.25 cup dried cranberries
• salt and ground black pepper to taste
• 1 pinch celery salt, or more to taste

Steps

1. Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.