Lebkuchen cake

Try Lebkuchen cake by FOOBY now. Or discover other delicious recipes from our category desserts.

Ingredients

• 350 g light spelt flour
• 250 g coarse cane sugar
• 200 g ground almonds
• 15 g gingerbread spice
• 0.5 parcel baking powder
• 2 tsp cinnamon
• 150 g butter
• 3 eggs
• 2 tbsp honey
• 2.5 dl milk
• icing sugar

Steps

1. Mix the flour, baking powder, sugar, almonds, cinnamon and gingerbread spice in a large bowl. Add the butter, eggs, honey and milk and combine everything to a smooth mixture. Transfer the cake mixture to the prepared tin. Bake For approx. 50-55 mins. in the bottom half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.
2. Dust the Lebkuchen cake with icing sugar before serving.