Lebkuchen cake
Try Lebkuchen cake by FOOBY now. Or discover other delicious recipes from our category desserts.
- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 350 glight spelt flour
- 250 gcoarse cane sugar
- 200 gground almonds
- 15 ggingerbread spice
- ½ parcelbaking powder
- 2 tspcinnamon
- 150 gbutter
- 3eggs
- 2 tbsphoney
- 2 ½ dlmilk
- icing sugar
Instructions
Step 1
Mix the flour, baking powder, sugar, almonds, cinnamon and gingerbread spice in a large bowl. Add the butter, eggs, honey and milk and combine everything to a smooth mixture. Transfer the cake mixture to the prepared tin. Bake For approx. 50-55 mins. in the bottom half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.Step 2
Dust the Lebkuchen cake with icing sugar before serving.