Chicken Florentine Dip
This chicken Florentine dip is great for parties. It is something I have been making for years, it is quick, easy and can feed many! It is usually the first thing empty, and when I show up without it, I have many disappointed fans. Serve with tortilla chips for dipping.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 2(10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium
- 9ounces diced cooked chicken
- 1(8 ounce) container reduced-fat sour cream
- 2cups shredded part-skim mozzarella cheese
- ½cup skim milk, or more as needed
- ½cup grated Parmesan cheese
- 1(10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
Instructions
Step 1
Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.Step 2
Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.