Cheesy Potato Casserole from Ore-Ida

Cheesy Potato Casserole from Ore-Ida

This cheesy potato casserole with lots of shredded hash browns couldn't be easier to make. Serve either as a main dish for everyday comfort food, or a creamy, classic holiday side.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  2. Step 2

    In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  3. Step 3

    In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  4. Step 4

    Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.