Buffalo Turkey Wings

Buffalo Turkey Wings

Not a big fan of turkey? These crispy spicy Buffalo-style turkey wings may change your mind. Serve with blue cheese and grab a bib.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F.
  2. Step 2

    Line up the wings on a baking pan fitted with a rack. Sprinkle the wings on all sides with salt and pepper.
  3. Step 3

    Pour in a cup of water and cover the pan. Roast until the meat is tender when you poke it with a fork, but not falling apart, about 1 1/2 hours.
  4. Step 4

    Uncover the wings, increase the oven temperature to 450 F, and roast them until the skin becomes firm and crisp, about 15 more minutes.
  5. Step 5

    Meanwhile make the sauce: Melt a stick of butter in a pan on medium heat. Add hot sauce. Transfer the sauce to a large bowl.
  6. Step 6

    Take the wings from the oven and toss them with the sauce in the bowl. Serve wings with blue cheese or ranch dressing , carrot and celery sticks. Enjoy!