Skillet Peach Pie

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

Ingredients

• 1 (10 ounce) package pie crust mix
• 6 fresh peaches - pitted, skinned, and sliced
• 0.5 cup white sugar
• 0.5 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 1 ½ tablespoons butter

Steps

1. Preheat oven to 425 degrees F (220 degrees C).
2. Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
3. Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.