Carrots With Fresh Herbs

Carrots With Fresh Herbs

Carrots with fresh herbs are cooked in a skillet with onion and a little fresh orange juice. This carrot recipe is easy and elegant.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Wash, peel, and trim the carrots and then cut them in half crosswise. Halve the carrots lengthwise if they are quite large. 
  2. Step 2

    Heat the olive oil in a large 12-inch skillet over medium-high heat. Arrange the carrots in the pan in a single layer. Sprinkle with chopped onion, kosher salt, and freshly ground pepper.
  3. Step 3

    Reduce heat to medium-low. Cover and cook for 15 minutes. Turn the carrots and continue cooking for about 15 minutes longer, or until fork-tender. The liquid should have cooked off and the carrots should be showing some caramelization at the end of the cooking time.
  4. Step 4

    Sprinkle the ​carrots with the fresh herbs. Squeeze 2 of the orange wedges over the carrots. 
  5. Step 5

    Toss to coat thoroughly and serve with remaining orange wedges.