Zucchini Cupcakes with Chocolate Chips

Zucchini Cupcakes with Chocolate Chips

These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
  2. Step 2

    Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
  3. Step 3

    Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
  4. Step 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.