Zucchini Cupcakes with Chocolate Chips

These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.

Ingredients

• 0.5 cup vegetable oil
• 1 egg
• 0.25 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 0.75 cup white sugar
• 0.5 cup mini chocolate chips
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 cup shredded zucchini

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
2. Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
3. Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.