Crispy Panko-Coated Pork Cutlets With White Gravy
Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- For the Cutlets:
- 4pork cutlets
- 1cup all-purpose flour
- 1teaspoon paprika
- 1teaspoon kosher salt
- 1egg (beaten)
- 1 ½cups panko breadcrumbs
- ½cup safflower oil (or another high-heat oil)
- For the Gravy:
- 1tablespoon all-purpose flour
- 1 ½cups milk, plus more if needed
- Kosher salt, to taste
- Freshly ground black pepper, to taste