Polish Sour Cream Kołaczki Dough
This easy sour cream kołaczki dough recipe is made with only three ingredients—sour cream, butter, and flour. Serve with sugar or fruit for a treat!
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 3cups flour (all-purpose)
- 12ounces/3 sticks/1 1/2 cups butter (cold)
- ½cup sour cream
- Garnish: fruit or sweet cheese filling of choice or Czech sweet roll fillings
- Garnish: confectioners' sugar
Instructions
Step 1
Gather the ingredients.Step 2
In a large bowl, cut butter into the flour as for pie dough until it resembles small peas. Stir in sour cream, mixing well.Step 3
Preheat oven to 350 F. Divide dough in half, wrap in plastic and refrigerate for 3 hours.Step 4
Take one piece of dough out at a time. Roll on a lightly floured surface to 1/8-inch thickness.Step 5
Cut with a large round cookie cutter or coffee cup. Fill center with 2 teaspoons filling. Bring up all four sides and pinch to close. Repeat with remaining dough and filling.Step 6
Bake 12 to 15 minutes or until the bottom of the cookie is just beginning to brown.Step 7
Remove from pan with a metal spatula and cool on wire racks.Step 8
Store in an airtight container. Dust with confectioners' sugar when ready to serve—not before because it will make the cookie soggy.Step 9
Enjoy!