Big Game Heroux Dip
This is a nice creamy and spicy dip. It's just perfect for dipping potato or corn chips while watching football. I say serving size is 12, but I have found that some football fans can consume a quarter of this recipe in 1 hour. If this is the only dip you have for a 3 hour game and you have 4 munchers, than you will need to increase the serving size to 24 servings.
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- 2tablespoons dried chives
- 1tablespoon dried basil
- 1tablespoon paprika
- 1tablespoon white sugar
- 1tablespoon dried parsley
- 2teaspoons onion powder
- 2teaspoons garlic powder
- 2teaspoons celery salt
- 1½ tablespoons dried cilantro
- 1teaspoon finely ground black pepper
- ½teaspoon ground allspice
- ½teaspoon ground ginger
- ½teaspoon cayenne pepper
- ¼teaspoon ground turmeric
- ¼teaspoon monosodium glutamate (MSG)
- 3tablespoons lemon juice
- 3tablespoons horseradish sauce
- 1tablespoon prepared yellow mustard
- 2cups mayonnaise
Instructions
Step 1
Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.Step 2
Cook in the microwave on High for 30 seconds.Step 3
Stir in the horseradish sauce and mustard; allow to cool 5 minutes; fold in the mayonnaise. Chill in refrigerator at least 30 minutes.