Big Game Heroux Dip

This is a nice creamy and spicy dip. It's just perfect for dipping potato or corn chips while watching football. I say serving size is 12, but I have found that some football fans can consume a quarter of this recipe in 1 hour. If this is the only dip you have for a 3 hour game and you have 4 munchers, than you will need to increase the serving size to 24 servings.

Ingredients

• 2 tablespoons dried chives
• 1 tablespoon dried basil
• 1 tablespoon paprika
• 1 tablespoon white sugar
• 1 tablespoon dried parsley
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons celery salt
• 1 ½ tablespoons dried cilantro
• 1 teaspoon finely ground black pepper
• 0.5 teaspoon ground allspice
• 0.5 teaspoon ground ginger
• 0.5 teaspoon cayenne pepper
• 0.25 teaspoon ground turmeric
• 0.25 teaspoon monosodium glutamate (MSG)
• 3 tablespoons lemon juice
• 3 tablespoons horseradish sauce
• 1 tablespoon prepared yellow mustard
• 2 cups mayonnaise

Steps

1. Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.
2. Cook in the microwave on High for 30 seconds.
3. Stir in the horseradish sauce and mustard; allow to cool 5 minutes; fold in the mayonnaise. Chill in refrigerator at least 30 minutes.