Chewy Oatmeal Walnut Cookies

Chewy Oatmeal Walnut Cookies

Oatmeal walnut cookies are one of our all-time favorite cookies. With all of the oats, cinnamon, and nuts, you may almost consider them a healthy food.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 36 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 375 F. Lightly grease the cookie sheets or line them with parchment paper or a silicone baking mat.
  3. Step 3

    Combine the flour, baking soda, cinnamon and the salt in a large bowl with a wire whisk. Set the bowl aside.
  4. Step 4

    In a separate bowl, cream the butter and the sugar. Add the egg and vanilla. Combine completely. Slowly add flour mixture until it was well combined. Hand-stir the oats and the walnuts.
  5. Step 5

    Drop 2 tablespoons of dough for on the prepared cookie sheets.
  6. Step 6

    Bake the cookies for 12 to 14 minutes or until they are browned around the edges.
  7. Step 7

    Take the sheets from the oven, and allow the cookies to cool on the sheets for 1 to 2 minutes.
  8. Step 8

    Remove the Oatmeal Walnut Cookies to a wire rack to cool completely before storing them in a cookie jar with a loose lid. Notes: Most cookie recipes call for "ungreased cookie sheets." For those recipes, we recommend spraying your cookie sheet with cookie spray and wipe away any excess oil with a paper towel. This way you don't have to worry about scraping off your cookies.