Chewy Oatmeal Walnut Cookies
Oatmeal walnut cookies are one of our all-time favorite cookies. With all of the oats, cinnamon, and nuts, you may almost consider them a healthy food.
- Preparation:
- Cooking:
- Total:
- Serves: 36 persons
Ingredients
- 1 ½cups flour
- 1teaspoon baking soda
- 1 ½teaspoons cinnamon
- 1teaspoon salt
- 1 ¼cups butter (softened)
- ¾cup brown sugar ( packed )
- ½cup sugar
- 1egg
- 1teaspoon vanilla
- 3cups rolled oats
- 1-1/4 cups walnuts (coarsely chopped and lightly toasted)
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 375 F. Lightly grease the cookie sheets or line them with parchment paper or a silicone baking mat.Step 3
Combine the flour, baking soda, cinnamon and the salt in a large bowl with a wire whisk. Set the bowl aside.Step 4
In a separate bowl, cream the butter and the sugar. Add the egg and vanilla. Combine completely. Slowly add flour mixture until it was well combined. Hand-stir the oats and the walnuts.Step 5
Drop 2 tablespoons of dough for on the prepared cookie sheets.Step 6
Bake the cookies for 12 to 14 minutes or until they are browned around the edges.Step 7
Take the sheets from the oven, and allow the cookies to cool on the sheets for 1 to 2 minutes.Step 8
Remove the Oatmeal Walnut Cookies to a wire rack to cool completely before storing them in a cookie jar with a loose lid. Notes: Most cookie recipes call for "ungreased cookie sheets." For those recipes, we recommend spraying your cookie sheet with cookie spray and wipe away any excess oil with a paper towel. This way you don't have to worry about scraping off your cookies.