Apricot and quark cake

Apricot and quark cake

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  • Preparation:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Line the base of a springform pan (approx. 23 cm) with baking paper, grease the sides.
  2. Step 2

    Place the quark, yoghurt, egg yolks, jam, flour, almonds and vanilla in a bowl, beat until smooth using the whisk on a mixer.
  3. Step 3

    Beat the egg whites until stiff, fold into the quark mixture. Transfer the mixture to the prepared tin.
  4. Step 4

    Cut the apricots in half, remove the stones, place (cut side up) on the cake mixture.
  5. Step 5

    Approx. 1 hr. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool in the tin, cover and chill for approx. 2 hrs. Remove the cake from the tin, cut into squares.