Vegan chestnut cake
Try Vegan chestnut cake by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 10 persons
Ingredients
- 150 gspelt flour
- 100 gground hazelnuts
- 3 tspbaking powder
- 1 pinchsalt
- 140 gsugar
- 120 gmargarine
- 250 gfrozen chestnut puree
- 1 dloat drink
- 200 gapple sauce
- 150 gvegan, dark chocolate
- 1 tbspcoconut oil
- 20 ghazelnuts
Instructions
Step 1
Mix the flour, hazelnuts, baking powder and salt in a bowl. Combine the sugar with the margarine and chestnut puree, add to the flour. Pour in the oat milk, add the apple sauce, mix well. Transfer the cake mixture to the prepared tin.Step 2
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove the cake from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.Step 3
Place the chocolate and coconut oil in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Pour the icing over the cake, scatter the hazelnuts on top, leave to dry.