Valentine's Day Steak
Great recipe to make on a special occasion! I've made this recipe for my boyfriend on Valentine's Day 3 years in a row now and he can't get enough of it! It's very quick to prepare and easy to broil!
- Serves: 2 persons
- 2medium onions, sliced
- ½pound sliced fresh mushrooms
- ⅓cup olive oil
- ⅓cup white vinegar
- 3tablespoons soy sauce
- 1tablespoon brown sugar
- 2cloves garlic, crushed
- ½teaspoon coarsely ground black pepper
- 2(5 ounce) rib-eye steaks
Step 1Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
Step 2Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.
Step 3Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
Step 4While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.