Gluten-Free Serbian/Croatian Nut Roll Recipe
This gluten-free recipe for Serbian/Croatian nut roll comes courtesy of gluten-free cooking expert Teri Gruss
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- For the Nut Filling:
- 6ounces walnuts (finely ground)
- ¼cup milk
- ¾cup cane sugar
- 1large egg
- 4tablespoons butter (preferably salted)
- For the Dough:
- 2large eggs (at room temperature, separate whites from yolks one yolk used in sour cream mixture and one for egg wash to brush on nut roll before baking)
- 4tablespoons milk
- ½cup sour cream (can substitute Greek yogurt for sour cream)
- 2tablespoons butter
- ¼cup sugar
- 2 ¼teaspoon active dry yeast (most commercial brands - 1 packet equal 2 1/4 teaspoon)
- 1cup/128 grams brown rice flour (Bob's Red Mill used)
- ½cup/74 grams sorghum flour (sweet white, Bob's Red Mill used)
- ½cup/62 grams tapioca flour (Now Foods brand used)
- ¼cup/42 grams potato starch (not flour - Frontier Coop brand used)
- ¾teaspoon xanthan gum
- ¾teaspoon guar gum
- ¾teaspoon Kosher salt
- ⅛teaspoon baking soda
- ¼cup flour (or as needed, for dusting surface to roll dough)
- 1egg yolk
- 1tablespoon warm water