Spinach Potatoes

Spinach Potatoes

This is a rich and cheesy potato dish filled with spinach and Italian bacon.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Step 2

    Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
  3. Step 3

    Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
  4. Step 4

    Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.