Spinach Potatoes
This is a rich and cheesy potato dish filled with spinach and Italian bacon.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2tablespoons butter
- 1large onion, chopped
- 2(3 ounce) packages pancetta bacon, finely chopped
- 5large potatoes, peeled and thinly sliced
- salt and pepper to taste
- 1(10 ounce) package frozen chopped spinach, thawed and drained
- 4cups shredded Mexican cheese blend
- 1pint heavy cream
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.Step 2
Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.Step 3
Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.Step 4
Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.