Alfredo sauce
Enjoy this classic Italian sauce folded into cooked pasta. It's been adapted over the years to include double cream, making it rich, unctuous and delicious
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 25g butter
- 2garlic cloves, crushed or finely grated
- 25g double cream
- 1tsp Italian dried herbs
- 100g parmesan, grated
- ½small bunch parsley, finely chopped
- 400g pasta, cooked
Instructions
Step 1
Melt the butter in a pan over a medium-low heat and fry the garlic for 1 min until softened but not browned. Stir in the cream and mixed herbs, and bring the cream to a gentle simmer, lowering the temperature if necessary. Add the parmesan, stirring continuously until it has melted. Sprinkle over the parsley (you can reserve a little to garnish, if you like). Fold into the cooked pasta and serve.