Passover Cheese Blintzes (Dairy, Passover)
A kosher for Passover recipe for Cheese Blintzes, made with potato starch crepes filled with a sweetened mix of farmer cheese and cottage cheese.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- For the Blintzes:
- 3large eggs (beaten)
- ⅔to 1 cup water
- ¼cup potato starch
- 1teaspoon sea salt (or Kosher salt)
- 2cups oil (for frying the blintzes)
- For the Cheese Filling:
- 1 ½cups farmer cheese
- 2cups cottage cheese
- ⅓cup sugar
- 1tablespoon butter (unsalted, for dotting)