Chocolate Mousse Meringue Layer Cake Recipe
This parve recipe for Chocolate Mousse Meringue Layer Cake is from Paula Shoyer's "The Kosher Baker" (Brandeis University Press, 2010).
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- ⅔cup confectioners’ sugar
- 2tablespoons parve unsweetened cocoa powder
- 4large room-temperature egg whites
- ⅔cup sugar
- 7ounces parve bittersweet chocolate , chopped or broken into 1-inch pieces
- 4large room-temperature egg yolks
- 2cups parve whipping cream, divided
- 1tablespoon sugar
- Optional: parve bittersweet chocolate or chocolate chips , melted, to decorate top of cake