Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
This is a simple and delicious dish the whole familia enjoyed.
- Serves: 6 persons
- 1cup Marsala wine
- 2cups honey
- 4cloves garlic, minced
- 4small pork chops, cut into thin strips
- 1cup rice vinegar
- 1cup white sugar
- 2cloves garlic, minced
- ½teaspoon salt
- ½teaspoon red pepper flakes
- 6French rolls, split
- ¼head lettuce, chopped
Step 1Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Step 2Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
Step 3Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
Step 4Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.