Easter Bunny Buns

Easter Bunny Buns

These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
  2. Step 2

    Preheat the oven to 375 degrees F (190 degrees C).
  3. Step 3

    Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
  4. Step 4

    Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
  5. Step 5

    Bake in the preheated oven until golden brown, 10 to 15 minutes.