Easter Bunny Buns
These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2cups sour cream
- 5tablespoons butter
- ½cup water
- 5cups whole wheat flour
- 2eggs
- 4tablespoons white sugar
- 2teaspoons salt
- 24whole black peppercorns
Instructions
Step 1
Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.Step 2
Preheat the oven to 375 degrees F (190 degrees C).Step 3
Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.Step 4
Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.Step 5
Bake in the preheated oven until golden brown, 10 to 15 minutes.