Paul's Famous Salsa
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 4large vine-ripened tomatoes, cored and cut into quarters
- 2white onions, quartered
- 4serrano peppers, or to taste, stemmed
- 6cloves garlic
- 2tablespoons vegetable oil, or as needed
- 2teaspoons salt
- 1teaspoon ground cumin
- ¼cup chopped fresh cilantro, or to taste
- 1lime, juiced
Instructions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.Step 2
Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.Step 3
Broil in the preheated oven until vegetables begin to brown, about 5 minutes.Step 4
Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.