Grandma Birdie's Broccoli Salad

Grandma Birdie's Broccoli Salad

This is so good! This broccoli salad recipe comes from my Nana Birdie.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
  2. Step 2

    Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
  3. Step 3

    Remove florets from the ice water and put on paper towels to dry.
  4. Step 4

    When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.