Hawaiian Nut Cookies

Hawaiian Nut Cookies

Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat an oven to 400 degrees F (200 degrees C).
  2. Step 2

    Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
  3. Step 3

    Blend the egg and the almond flavoring into the creamed butter and sugar.
  4. Step 4

    Sift together the flour, baking powder, baking soda, and salt into a bowl.
  5. Step 5

    Blend the flour mixture into the butter mixture.
  6. Step 6

    Fold the pineapple tidbits and coconut flakes into the dough.
  7. Step 7

    Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
  8. Step 8

    Bake in preheated oven until golden brown, 10 to 12 minutes.