Iowa Enchiladas

Iowa Enchiladas

Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
  3. Step 3

    Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
  4. Step 4

    Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
  5. Step 5

    Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
  6. Step 6

    Bake in the preheated oven until hot and bubbling, about 35 minutes.
  7. Step 7

    Top enchiladas with lettuce, tomatoes, olives.