Spicy Deviled Eggs
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 12eggs
- 1½ tablespoons Dijon mustard
- 1½ tablespoons mayonnaise
- ½teaspoon Worcestershire sauce
- ½teaspoon hot pepper sauce, or to taste
- 1pinch salt and black pepper
- ¼teaspoon ground paprika, for dusting (divided)
- 1(6 ounce) can black olives, drained and cut in half horizontally
Instructions
Step 1
Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.Step 2
Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.Step 3
Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.