Ruby Chocolate Cheesecake Dip

Cream cheese is whipped with fruity and tangy ruby cacao to make this pretty pink and fluffy dip. Serve with graham crackers, apple slices, or strawberries.

Ingredients

• 5 ounces ruby cacao wafers
• 8 ounces cream cheese, softened
• 10 graham crackers

Steps

1. Place ruby cacao wafers into a microwave-safe bowl. Heat in the microwave in 20-second increments, stirring in between, until completely melted.
2. Combine melted ruby cacao with cream cheese in a mixing bowl and whip until completely combined. Spoon into a serving dish and serve with sections of graham crackers.