Baked Pork Tenderloin

Baked Pork Tenderloin

This easy pork tenderloin recipe is baked with a simple mixture of mustard, garlic, and herbs. It takes less than an hour—perfect for a weeknight.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 375 F. Line a 9 x 13 x 2-inch baking pan with foil. Lightly grease the foil. Trim the pork tenderloins of excess fat, removing the silverskin (if still attached). Rinse and pat dry.
  3. Step 3

    Place the pork tenderloins in the prepared pan and sprinkle lightly with salt.
  4. Step 4

    Combine the grainy mustard, garlic, herbs, and pepper in a bowl and stir until well blended. Rub over all sides of the tenderloins.
  5. Step 5

    Roast the pork for 40 to 50 minutes, or until it registers at least 145 F on a meat thermometer inserted into the center of the thickest part of the tenderloin.
  6. Step 6

    Remove from the oven, cover loosely with foil, and let rest for 5 to 10 minutes. Slice and serve.