Simple Nantua Sauce

Simple Nantua Sauce

This simple variation of a nantua sauce, a classic seafood sauce, is made by incorporating shrimp butter and cream into a basic Bechamel sauce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a heavy-bottomed saucepan, heat the Béchamel to a simmer.​
  3. Step 3

    Stir in the shrimp butter and cream and cook for another minute.
  4. Step 4

    Serve right away with shellfish or fish and enjoy.