Simple Nantua Sauce
This simple variation of a nantua sauce, a classic seafood sauce, is made by incorporating shrimp butter and cream into a basic Bechamel sauce.
- Serves: 8 persons
- 1quart Béchamel sauce
- 6ounces shrimp butter
- ½cup heavy cream
Step 1Gather the ingredients.
Step 2In a heavy-bottomed saucepan, heat the Béchamel to a simmer.
Step 3Stir in the shrimp butter and cream and cook for another minute.
Step 4Serve right away with shellfish or fish and enjoy.