Simple Nantua Sauce
This simple variation of a nantua sauce, a classic seafood sauce, is made by incorporating shrimp butter and cream into a basic Bechamel sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1quart Béchamel sauce
- 6ounces shrimp butter
- ½cup heavy cream
Instructions
Step 1
Gather the ingredients.Step 2
In a heavy-bottomed saucepan, heat the Béchamel to a simmer.Step 3
Stir in the shrimp butter and cream and cook for another minute.Step 4
Serve right away with shellfish or fish and enjoy.