Pumpkin Chocolate Coconut Oil Bars
Ooey, gooey pumpkin chocolate coconut oil bars! These gluten-free, paleo bars are a melt-in-your-mouth treat.
- Serves: 16 persons
- cooking spray
- 1cup almond flour
- 1cup coconut sugar
- ¾cup pumpkin puree
- ½cup coconut oil
- ½cup dairy-free mini chocolate chips
- ¼cup tapioca flour
- 1egg white
- 1½ teaspoons pumpkin pie spice
- 1½ teaspoons ground cinnamon
- 1teaspoon almond extract
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan or glass dish with cooking spray.
Step 2Combine almond flour, coconut sugar, pumpkin puree, coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract in a bowl; stir until well mixed. Pour into prepared baking pan.
Step 3Bake in the preheated oven until chocolate chips are melted and top is golden brown, about 30 minutes. Cool until set, about 15 minutes. Cut into bars.