Sweet and Sour Beef
This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.
- Serves: 4 persons
- 1pound cubed beef stew meat
- 3cups cold water
- ¾cup vinegar
- 9tablespoons soy sauce
- 9tablespoons brown sugar
- 5tablespoons cornstarch
Step 1Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
Step 2Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
Step 3Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.