NO YOLKS® Saucy Shrimp Noodles with Feta

This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal.

Ingredients

• 0.5 (12 ounce) package NO YOLKS® Dumpling Noodles
• 2 ⅓ cups tomato and herb pasta sauce
• 0.25 cup sliced sun-dried tomatoes
• 0.5 cup white wine
• 1 teaspoon lemon juice, or to taste
• 1 teaspoon finely grated lemon zest
• 0.5 teaspoon dried oregano leaves
• 0.5 pound peeled and deveined frozen raw shrimp, thawed
• 1 pinch Freshly ground black pepper
• 0.25 cup crumbled feta cheese
• 1 tablespoon Chopped fresh parsley

Steps

1. Prepare the noodles according to package directions.
2. Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
3. Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.