Banana Pumpkin Bread
This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2ripe bananas, mashed
- 1⅓ cups canned pumpkin puree
- ½cup honey
- ½cup white sugar
- ⅓cup vegetable oil
- 2large eggs
- 2½ cups all-purpose flour
- 2teaspoons pumpkin pie spice
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1teaspoon ground cinnamon
- ½teaspoon salt
- ¾cup raisins
- ½cup walnut pieces
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.Step 2
Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.Step 3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.