Super-Easy Balsamic Roasted Strawberry

Super-Easy Balsamic Roasted Strawberry

Check out this fabulous and simple recipe for using overripe fruits which taste amazing, and be sure to try it for yourself.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 300 F. Put washed strawberries in roasting tray, making sure they are in 1 layer. Dust with sugar and then sprinkle with vinegar.
  3. Step 3

    Roll strawberries around by tipping tray from side to side, making sure that all berries are covered.   
  4. Step 4

    Cover tray with a tea cloth and leave to marinate for 20 minutes.
  5. Step 5

    Put tray into center of oven and roast for 20 minutes. The strawberries will soften but keep their shape. The vinegar and sugar will start to caramelize; make sure, though, that it does not burn.
  6. Step 6

    Take roasting tray from oven, leave to cool until cold. The syrup will thicken and become very tasty. Transfer strawberries to a jar and close. Store in fridge. They will keep for several weeks.
  7. Step 7

    Serve with vanilla ice cream, and a little sprinkling of black pepper, if desired.