Super-Easy Balsamic Roasted Strawberry
Check out this fabulous and simple recipe for using overripe fruits which taste amazing, and be sure to try it for yourself.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1pound/450 grams strawberries (washed in cold water and hulled)
- 3dessertspoons caster sugar (about 2 1/2 tablespoons)
- 3tablespoons balsamic vinegar
- Optional: black pepper
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 300 F. Put washed strawberries in roasting tray, making sure they are in 1 layer. Dust with sugar and then sprinkle with vinegar.Step 3
Roll strawberries around by tipping tray from side to side, making sure that all berries are covered.Step 4
Cover tray with a tea cloth and leave to marinate for 20 minutes.Step 5
Put tray into center of oven and roast for 20 minutes. The strawberries will soften but keep their shape. The vinegar and sugar will start to caramelize; make sure, though, that it does not burn.Step 6
Take roasting tray from oven, leave to cool until cold. The syrup will thicken and become very tasty. Transfer strawberries to a jar and close. Store in fridge. They will keep for several weeks.Step 7
Serve with vanilla ice cream, and a little sprinkling of black pepper, if desired.