Super-Easy Balsamic Roasted Strawberry
Check out this fabulous and simple recipe for using overripe fruits which taste amazing, and be sure to try it for yourself.
- Serves: 6 persons
- 1pound/450 grams strawberries (washed in cold water and hulled)
- 3dessertspoons caster sugar (about 2 1/2 tablespoons)
- 3tablespoons balsamic vinegar
- Optional: black pepper
Step 1Gather the ingredients.
Step 2Preheat oven to 300 F. Put washed strawberries in roasting tray, making sure they are in 1 layer. Dust with sugar and then sprinkle with vinegar.
Step 3Roll strawberries around by tipping tray from side to side, making sure that all berries are covered.
Step 4Cover tray with a tea cloth and leave to marinate for 20 minutes.
Step 5Put tray into center of oven and roast for 20 minutes. The strawberries will soften but keep their shape. The vinegar and sugar will start to caramelize; make sure, though, that it does not burn.
Step 6Take roasting tray from oven, leave to cool until cold. The syrup will thicken and become very tasty. Transfer strawberries to a jar and close. Store in fridge. They will keep for several weeks.
Step 7Serve with vanilla ice cream, and a little sprinkling of black pepper, if desired.