Savory Sauteed Mushrooms
Easy sauteed mushrooms are a perfect side to serve with steaks, pork chops, and burgers. The mushrooms are great with grilled chicken, too!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2tablespoons butter
- 16ounces mushrooms
- 1teaspoon fines herbes (or another herb blend)*
- 1clove garlic (finely minced)
- 6green onions (with about 3 inches of green, thinly sliced)
- ⅓cup dry white wine (or chicken broth or stock, low-sodium or salt-free)
- Dash freshly ground black pepper
- ½teaspoon salt (or to taste)
Instructions
Step 1
Gather the ingredients.Step 2
Wash the mushrooms and trim the ends of the stems. Use a paper towel or soft mushroom brush to rub off any bits of dirt. Slice the mushrooms thinly.Step 3
In a saucepan over medium heat, melt the butter; add sliced mushrooms and the herbs. Sauté, stirring frequently, for about 6 to 8 minutes or until mushrooms are tender and most of the released liquid has evaporated.Step 4
Add the green onions, wine or chicken broth , and a dash of freshly ground black pepper; cook for about 5 minutes longer, or until there is very little liquid left in the pan. Taste and add salt, as needed.Step 5
Serve and enjoy!