Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble
Fresh cherries under a crumbly topping baked in an air fryer allow you to have a lovely baked treat during summer without heating up the kitchen with your regular oven. Serve with vanilla ice cream or fresh whipped cream. You will need an air fryer baking attachment or a nonstick baking dish that will fit into the fryer basket.
- Serves: 4 persons
- ⅓cup butter
- 3cups pitted cherries
- 10tablespoons white sugar, divided
- 2teaspoons lemon juice
- 1cup gluten-free all purpose baking flour
- 1teaspoon vanilla powder
- 1teaspoon ground nutmeg
- 1teaspoon ground cinnamon
Step 1Cube butter and place in freezer until firm, about 15 minutes.
Step 2Preheat air fryer to 325 degrees F (165 degrees C).
Step 3Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.
Step 4Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.
Step 5Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.
Step 6Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly, about 5 minutes.