Chaffle
Chaffles are the perfect low-carb, keto-friendly breakfast, lunch, or dinner "bread." Made in a waffle iron, it only takes three simple ingredients.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1large egg
- ¾cup shredded mozzarella cheese, divided
- ½teaspoon salt
Instructions
Step 1
Gather the ingredients.Step 2
Whisk the egg until it is completely blended. Whisk in 1/2 cup of the cheese.Step 3
Heat a mini waffle iron on high heat. Sprinkle some of the leftover cheese on the bottom of the iron.Step 4
Pour half of the batter into the waffle iron and then top with another sprinkle of cheese if you wish.Step 5
Cook for 2 to 3 minutes or until golden brown.Step 6
Remove and place on a plate or cooling rack to cool while you prepare the second half of the batter. The waffle will continue to crisp as it cools.Step 7
Serve with butter and keto-friendly syrup for a sweet breakfast. Or use it as bread on your favorite sandwich.