Pina Colada Macaroons

I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.

Ingredients

• 0.6666666666666666 cup all-purpose flour
• 5 ½ cups flaked coconut
• 1 cup finely diced dried pineapple
• 0.5 cup finely chopped salted macadamia nuts
• 0.125 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon rum flavored extract
• 1 teaspoon vanilla extract

Steps

1. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
2. Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
3. Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.